Nancy Ann's Blog

Apple Crisp Recipe

Posted on: October 17, 2010

Apple Crisp Recipe

apples – pealed, cored and sliced – enough to fill up the pan – we use a glass rectangular pan (or peaches or cherries)

Drizzle the apples with: 2 T lemon juice Sprinkle with 2 T brown sugar and a bit of cinnamon and a little nutmeg.

In a bowl, use a pastry blender or fingers to combine:

1/2 c oatmeal
1/4 c flour
1/2 c brown sugar
1/4 – 1/2 c butter
1 T cinnamon
This mixture should be lightly worked so that is crumbly. Crumble or spread the crumbly mixture over the apples.

Bake 30-40 mnutes at 375 degrees. Let cool a few minutes. It’s delicious served with vanilla ice cream. 🙂 We like it warm, however it’s also good after it’s cooled. This is great in the fall with orchard-fresh apples!

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